洪鈺祥老師 夜市⼩吃美食的誘惑
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夜市⼩吃美食的誘惑的滋味⋯⋯
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古早味紅糟⾁![🥩](https://cdn.store-assets.com/s/188757/f/6281941.png)
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紅糟⾁ 傳統紅糟⽤紅麴米加上糯米發酵⽽成 ,具有獨特
的香味、沾上粉炸的紅紅、非常酥脆的⼝感與味道、不禁
會來⼀碗熱騰騰的鹹粥飯。
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五香雞捲![🌯](https://cdn.store-assets.com/s/188757/f/6281934.png)
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雞捲的餡料,非常得多元化及豐富想加什麼⾃⼰加,只要⾃⼰覺得對味就是美味捲。⼀般比較常看到的是,⽤腐⽪包⿂漿或蝦漿、⾁漿....為主比較多。
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鹹豬⾁![🐷](https://cdn.store-assets.com/s/188757/f/6281966.png)
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鹹豬⾁ 鹹豬⾁是著名的家常的料理,流⾏於各地傳統菜市場⾁舖⾃製豬⾁副食,鹹、油、香、辣,非常非常下飯,胃⼝⼤開能吃數碗⼤米飯。過年年菜必備的醃鹹豬⾁⾃已做,不但吃得安⼼,香味⼀定比市售的鹹豬⾁來得香⽽不膩⼝⋯⋯
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龍鳳腿![🍗](https://cdn.store-assets.com/s/188757/f/6281959.png)
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龍鳳腿是台灣北部沿海漁村發展出來獨有食物、⽤的⿂漿,包入洋蔥、紅蘿蔔、豬後腿⾁,再⽤豬油網網住,經過⼩火慢炸以後有了⾦黃酥脆的外⽪,⼀⼝咬下還能吃到⿂漿飽滿⽽彈性的⼝感⋯⋯⋯⋯⋯⋯好滋味
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